C.LOVELY’S FRIED CHICKEN

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What You’ll Need

Portions may be adjusted at any time.

  • 1 cup of flour

  • 1 Tbs. of salt

  • 1 pack of Perdue fresh all natural chicken wingettes

  • 1 spoonful of Goya Adobo

  • ½ spoonful of garlic salt

  • 4 Tbs. of French Herbs

  • ½ spoonful of garlic powder

  • 1 slice of toasted bread or packaged bread crumbs

  • Pure vegetable oil or Olive oil

  • 5 tsp. of black pepper

  • 2 eggs

  • 1-½ spoonful of original chicken seasoning

  • 4 Tbs. of crushed red pepper

  • ½ spoonful of Walkerswood traditional jerk seasoning

  • optional: ¼ cup of milk

How To Make It:

1. Defrost and rinse off the chicken

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2. Combine dry ingredients in a bowl (flour, garlic salt, garlic powder, black pepper, red crushed pepper, salt, French herbs, Adobo, original chicken, crushed toast crumbs)

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3. Combine wet ingredients into a separate bowl (eggs, and Walkerswood traditional jerk seasoning, optional milk)

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4. Submerge each piece of chicken in the egg mixture so that it is covered fully

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5. Roll each piece of chicken in the dry mixture so that it is fully covered

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6. Add oil to a pot, turn the heat on high, and let the oil warm up

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7. Carefully add a few pieces of chicken to the hot oil and cover the pot with a top so that oil doesn’t splash. Let the chicken cook until it is a golden brown color

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